Locals in Kenya Boost Dairy Industry by Producing Cheese – CCTV

September 6, 2016

Kenyans have never been big cheese eaters and neither are they known as experts in the cheese making business. However, a growing restaurant culture and interest in global cuisine has led to increasingly diversified tastes. Browns, a Kenyan cheese company, is using milk from local farmers to make cheeses that are sold locally and exported across East Africa and beyond.